BREAD IS NO LONGER, JUST BREAD!
The Truth About Ultra-Processed Bread: What You Need to Know Ultra-processed foods have been making headlines lately, with research linking them to serious health conditions like dementia, cardiovascular disease, and cancer. While it's easy to spot ultra-processed foods like candy and hot dogs, there's one surprising culprit lurking in most pantries: bread. What Makes Bread Ultra-Processed? The NOVA scale, used by researchers to categorize food processing levels, defines ultra-processed foods as those containing artificial colors, flavors, preservatives, and texture-enhancing additives. While bread naturally falls into the "processed" category (containing flour, salt, sugar, yeast, and water), many commercial varieties cross into ultra-processed territory when manufacturers add: High fructose corn syrup Emulsifiers Stabilizers Preservatives These additives serve practical purposes—extending shelf life and enhancing texture—but they push bread into the ultr...